Tuesday, March 17, 2009

Freezer Dos and Don'ts

Freezer Dos

Label items before adding to the freezer. Saves time trying to guess later.

Squeeze excess air from freezer bags before sealing.

Store similar foods together.

Freeze foods in individual portions. You can thaw only what you need and
thawing time is shortened.

Freezer Don’ts

Don’t choose containers that are too large for the food.

Don’t take up freezer space with your baking dishes. Line dishes with foil before assembling a casserole. Wrap and freeze the finished casserole and then lift from the dish and store in a resealable freezer bag.

Don’t fill containers to the brim when freezing soups, stews and sauces. Leave one inch of space to allow for expansion during freezing.

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