Thursday, May 22, 2008

Handy Storage Containers



Here are a couple of pictures of favorite storage containers I like to use for clients and for myself. You can buy these at Staples, in the store and online. I know the black ones are readily available online. Sometimes the stores (and it varies from store to store) will have them in colors, too. I have seen navy and also striped.


The containers snap together and hold a multitude of items. You can use them closed or open for taller items. The lid makes a nice tray when you are using them open.


My tip for buying storage containers. Don't buy them until after you have sorted through the items you want to store and know what size and how many you need.

Monday, May 19, 2008

I Love My Blackberry



When I started my organizing business, I soon discovered that I needed to have phone numbers and access to my calendar everywhere I went. When I am at networking events or conducting workshops, people want to schedule consultations. When I am at a client's business or house, they want to make their next appointment.


I use Outlook as my calendar, address book, to-do list and more. I love using Outlook. At first I was printing out a couple of weeks worth of dates and trying to schedule that way. I quickly realized that I needed a better system.


I decided to get a Blackberry. I needed a new cell phone anyway. My old one had SIM card (whatever that is) error messages at least once a day. My needs were a phone that allowed me to enter contact names & information and calendaring. I knew I wanted a QUERTY keyboard so I could enter things easier while out and about. Most importantly, I wanted a phone that I could sych with Outlook and transfer information with a click.


The Blackberry does all that and more! I now recommend it to my busy business clients and stay-at-home moms alike. Moms need a good calendar for their families busy schedule and often need contact information while away from home. No need to carry a big bulky calendar or planner, when the Blackberry can hold all that information. You are going to carry a phone anyway!


The Blackberry is a real time-saver for me. And I am all about saving time!

Friday, May 2, 2008

7 Tips for Meal Planning

I attended a ladies brunch at my church last Saturday. During a question and answer session after the two speakers, the topic was brought up about meal planning and what to do for those days when you don't have time to think about dinner plans, much less actually cook! Our pastor's wife asked that we send her tips for meal planning, which she is going to compile to share with our members. I wanted to share with you what I shared with the church ladies.

Tip 1. My mom would be the first to tell you she is not a cook. However, she had three tried and true meals that she could make well and fell back on (a lot.)

1. Baked chicken
Baked potatoes
Baked beans
Brown & Serve rolls

Bake the first three for one hour, add the rolls and serve it all after the rolls are golden.

2. Baked Ham
Baked potatoes
Baked beans
Brown & Serve rolls

Bake the first three for one hour, add the rolls and serve it all after the rolls are golden.

3. Spaghetti
Salad
Brown & Serve rolls with butter and garlic on top

So…the tip here is: Have a couple of tried and true recipes that are quick and easy. Always keep the ingredients for those meals on hand and you’ll be ready for whatever life hurls at you that day.

Tip 2. Crockpot cooking. Defrost and even put the ingredients in the crock the night before and refrigerate. Pop the crock into the pot in the morning, turn it on and forget about it until time to serve.

Tip 3. Cook ahead and freeze for those days. Foods that freeze well: Pasta sauces, most casseroles, baked ziti, lasagna, red beans & rice, soups, stews. The nice thing about most of these type dishes…they cook well in the crockpot so combine Tips 2 and 3 for really streamlining your cooking!

Tip 4. Meal planning is very important. Why? Because if you don’t plan what you are going to prepare, then how do you know if you have all the ingredients on hand? I don’t mean a diehard list that you must have chicken, rice & broccoli for dinner on Monday, May 12th, but just jot down some menus. Then buy the items you need to make all the items on the list. Then on Sunday night, May 11th, you just choose from the list what you want to fix on May 12th. Another reason meal planning is important is to take advantage of the grocery store specials and seasonal specialty items. We can all use some help trimming our food budget these days. Shopping and then using the on-special items really does save.

Tip 5. Plan ahead. Look at your calendar for what is coming up during the week. If you have a late meeting or a sports event on Tuesday night, then you will know and can plan a crockpot meal, or soup/sandwiches or pizza out that night. Don’t wait until the last minute to decide on what to fix. A little planning ahead relieves a lot of stress.

Tip 6. Sign up for my free weekly e-newsletter that has a new recipe plus other tips and information in it every week. The recipes are tested, nutritious and are geared for people with busy lives. You can sign up on the home page of the No More Chaos website at http://www.nomorechaos.biz/

Tip 7. Cooking and meal planning is much easier in an organized kitchen. Check out articles on my website, http://www.nomorechaos.biz/ for kitchen organizing articles such as, Clutter Free Kitchen Counters, What’s for Dinner, Parts 1 and 2 (about meal planning) and Cleaning out the Pantry. Once on the website, click on Article Archives to find these articles and lots more.